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| CSA PROGRAM | ||||||
Frequently Asked Questions
There are typically 9-14 items in a share each week. Most of our members report that there is more than enough to feed a vegetarian couple or a family of four that eats a meat diet. There is no set weight or volume, since this changes with the seasons and the types of vegetables available. In the spring, there are many greens which are light but take up lots of space. In summer, there are many heavy items and people will sometimes fill up 3 shopping bags with vegetables.
No. We want to spend as much time as possible farming, not figuring out what goes into a half share versus a full share. Some of our members split their share with a friend. If you choose to do so, please note the rules regarding this on our CSA Rules page.
Yes. Since 2006, we have been certified organic by the Rhode Island Department of Environmental Management. We are strong believers in organic methods of agriculture. We are happy to answer any questions you have about our farming practices.
What if I can’t make it to pick up my vegetables one week? Try to have someone else get them for you if you are running late or know you will be out of town. You must call us ahead of time if you know you won’t be making it and you would still like your vegetables. We can bag them up for you and you can get them another time. If you have not made arrangements, your share will be donated to the farm. See CSA Rules page for more information.
Are there animals at your farm? Not yet. A visit to the farm can still be a fun time for kids, though. There is a lovely nature trail that wraps around the property. We encourage you to take a stroll with your family when you come to get your vegetables.
Will we get fruit? As part of the vegetable share, you can expect watermelons, cantaloupes, strawberries and raspberries. For more fruit, consider purchasing a special fruit share. Apples and peaches grown by Barden Orchard are huge, beautiful, and tasty.
Why does CSA cost so much? If you buy organic vegetables from one of the big chains, you probably spend a lot more than this! While it may seem like a large sum at first, you’ll realize you’re getting your money’s worth as you enjoy week after week of the farm’s bounty. You’ll get high quality produce each week, and you’ll get lots of it. We aren’t trying to get rich off farming, but we aren’t trying to lose our shirt, either. Running a farm is expensive, and we only charge what we need to pay our bills. You pay an average of $27.50 a week. During the “heavy months” of August and September, you’ll have $20 worth of tomatoes alone! We’ve calculated the value of vegetables to be over $50 some weeks.
Erik Eacker, the farmer at Ledge Ends Produce, is committed to growing
fresh produce that is healthy for people and for the land. The farm is Certified Organic, the crops are grown without the use
of synthetic pesticides or fertilizers. We rely on an earth-friendly system
of farming that maintains the fertility of the soil and protects the biodiversity
of the farm. |
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